eicosapentaenoic acid मीनिंग इन हिंदी

अधिक: आगे

Wakame is a rich source of eicosapentaenoic acid, an omega-3 fatty acid.
It has the ability to synthesize the polyunsaturated fatty acids eicosapentaenoic acid and arachidonic acid.
A polyketide-like pathway responsible for the production of eicosapentaenoic acid provides the polyunsaturated precursor for hentriacontanonaene.
This is theoretically possible because snake oil is higher in eicosapentaenoic acid than most other oils.
The most important omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid, are found only in fish.
Studies have found that purslane has 0.01 mg / g of eicosapentaenoic acid ( EPA ).
A significant difference between the meat and blubber was determined when testing eicosapentaenoic acid ( EPA ) content.
In mice, one of the main ingredients in fish oil, eicosapentaenoic acid, or EPA, seems to do it.
Sprat, most importantly contains long-chained polyunsaturated fatty acids, including eicosapentaenoic acid ( EPA ), and docosahexaenoic acid ( DHA ).
""'Shewanella gelidimarina " "'is a species of bacteria, notable for being an Antarctic species with the ability to produce eicosapentaenoic acid.

संज्ञा.

an omega-3 fatty acid with 20 carbon atoms; found in fish (especially tuna and bluefish)